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Dengue vs herbal medicine

New Delhi: In a breakthrough move that can help in the fight against dengue, a herbal medicine against it is claimed to have been developed by scientists in India, which accounts for 50 per cent of the global population estimated to be at risk from the disease.
Experts are now gearing up for the next step, which is to hold clinical trials and toxicity studies before seeking permission from the Ministry of Ayush and the Drug Controller of India (DCI) for commercial production.
The project was undertaken jointly by the Department of Biotechnology (DBT), under the Ministry of Science and Technology, the International Centre for Genetic Engineering and Biotechnology and Ranbaxy Research Laboratory (now owned by Sun Pharma), and employed Ayurveda in devising the drug.
"Using the knowledge of traditional Indian medicine -- Ayurveda -- we developed a systematic bioassay-guided screening approach to explore the indigenous herbal bio- resource to identify plants with pan-DENV (dengue virus) inhibitory activity.

"Results showed that the alcoholic extract of Cissampelos pariera Linn (Cipa extract) was a potent inhibitor of all four DENVs in cell-based assays, assessed in terms of viral NS1 antigen secretion using ELISA, as well as viral replication, based on plaque assays. Virus yield reduction assays showed that Cipa extract could decrease viral titers by an order of magnitude. The extract conferred statistically significant protection against DENV infection," said Navin Khanna, senior scientist at ICGEB and the group leader of the project.
He added that preliminary evaluation of the clinical relevance of Cipa extract showed it had no adverse impact on platelet count and RBC viability. It also showed no evidence of toxicity in Wistar rats, when administered doses as high as 2g/Kg body weight for up to a week.
"We have tested it on rats and have got positive results, but now it needs to be tested on bigger animals," Khanna said. Mohammad Aslam, senior advisor to DBT, which funded the project, said since the drug has been made from plant extracts and not chemicals, it has sought permission from both the Ministry of Ayush and also the Drug Controller of India.
"The drug has proved to be resistant to four types of dengue virus.
"Sun Pharma has been tasked with launching the drug commercially after conducting the trials," Aslam said, adding that the company has patents in 17 countries where cases of dengue are high.
Dengue, a mosquito-borne viral disease, poses a significant global public health risk. In tropical countries such as India, where periodic dengue outbreaks can be correlated to the high prevalence of the mosquito vector circulation of allue is being increasingly recognised as an unmet public health need. four dengue viruses (DENVs) and the high population density, a drug for dengue
India represents 50 per cent of the global population estimated to be at risk of dengue. Severe dengue, which is potentially fatal, correlates with very high virus load, reduction in platelet counts and haemorrhage.

Ramdev-Promoted Patanjali Ayurved Pulled up For Misleading Ads

Advertising watchdog Advertising Standards Council of India (ASCI) has once again pulled up yoga guru Ramdev-promoted Patanjali Ayurved for running "misleading" advertisement campaigns that disparage competitors’ products.

The ASCI said Patanjali Ayurved "unfairly denigrates" products of its rivals in the ads.
The Consumer Complaints Council (CCC) found Patanjali’s claim for its Kachi Ghani Mustard Oil that rival makers are selling mustard oil "adulterated with oil made by solvent extraction process with neurotoxin containing Hexane," was not substantiated.
Also, the claim is grossly misleading by exaggeration," the ad regulator said in its list for April, 2016, in which it upheld 67 complaints against several companies.

Besides, Patanjali also failed to substantiate its claims for Patanjali Fruit Juice, where it had dubbed rival drinks as "expensive juices containing less pulp."

According to the regulator, the ad was accompanied by reference to the prices of other branded juices and “by implication unfairly denigrates the entire class/category of fruit juices.”
Similarly, it also failed to substantiate its claims in the ad for cattle feed Patanjali Dugdhamrut as "other companies mix three to four per cent urea and other non-edible things in their cattle feed."
ASCI also held Patanjali Ayurved’s ads for toothpaste Patanjali Dant Kanti as misleading as it did not substantiate claims of it being effective against pyorrhoea, swelling and bleeding of gums, yellowing of teeth, sensitivity and bad breath and provides a natural shield against germs.

When contacted, a company spokesperson said the firm was looking into details and exploring legal options.
In May, ASCI had rapped Patanjali Ayurved for "false and misleading” claims in its advertisements, including for its hair oil and washing powder brands, while issuing the list for March.
ASCI has also pulled up companies like Nissan Motors, Tata Motors, Amazon, Pernod Ricard India, Reckitt Benckiser, Colgate-Palmolive, Procter & Gamble Hygiene & Health Care, Hindustan Unilever, Idea Cellular, Reliance Industries.

Triphala churna

1.Triphala churna for eye allergies and  skin issues-acne, pimples and  help to get radiant skin.

2.cleanse your stomach and facilitate weight loss

Triphala Churna: A Fuss-Free Way to Get Rid of Your Digestive Issues

Ayurveda is a goldmine of remedies that promise a cure for some of our everyday health woes. The age-old science comes studded with the discovery and exploration of rare and potent ingredients and herbs. These are often teamed with many commonly available items to create healing, health-benefitting concoctions. Triphala churna has existed in the Ayurvedic repertoire for centuries now. The churna is a mix of amla (Indian gooseberry) powder with two other fruits that are dried and powdered. Ayurveda recommends taking equal quantities of amla powder, bibhitaki - alternatively known as terminalia bellirica or bahera - and hartaki also known as harad to create Triphala.

"There exists a range of Triphala products available in the market for easy and fuss-free consumption. Some of these would include Triphala teas, tablets and juice," noted Dr. Ashutosh Gautam, Clinical Operations and Coordination Manager at Baidyanath.

Some Ayurveda texts recommend 1:2:3 ratio of bibhitaki, harad and amla respectively to derive Triphala. The powder is known to cure and heal a range of ailments. It comes laced with Vitamin C and antioxidants among other essential micronutrients. It has anti-inflammatory properties that also help in bone-related inflammation and ailments such as arthritis. It helps facilitate weight-loss and aids in treating diabetes as well. The term 'Triphala' is derived from two Sanskrit words - Tri meaning three and phala stands for fruits. The term literally means the coming together of three distinct fruits.

Triphala is beneficial especially for those with digestive issues. Harad has laxative properties; it eases constipation while amla and bibhitaki are excellent for digestion. The mix is therefore ideal for those with stomach issues, constipation and digestive disorders. Consuming Triphala powder helps fortify hair and resolve hair fall. It is good for skin and eyesight, strengthens immunity, releases toxins, aids in weight-loss and acts as a detoxing agent for the body," 

Ways to Use Triphala

The best way to add Triphala to your diet would be to take a teaspoon of it and mix it with warm milk with the addition of honey. "When you have it at night with milk and honey, it benefits your eyes,". You can soak a teaspoon of Triphala in water, strain the water and use it to wash your eyes in the morning, it will help with eye allergies, irritation and will cleanse them - you can also wash your face with the same. Skip straining and use it to scrub your face to get rid of skin issues, acne, pimples and arrive at naturally radiant skin. Two teaspoon of Triphala powder can be added to your face scrubs or packs. You can boil water with coarse Triphala powder and keep sipping on it throughout the day to detoxify your system, cleanse your stomach and facilitate weight loss. Boil together shikakai and Triphala powder to use it as a hair wash; it will add strength and sheen to your hair.

white tea

Health Benefits of White Tea

White tea is loaded with Antioxidants.  It may reduce blood sugar and help prevent and alleviate the symptoms of diabetes. It reduces stress and increases energy.

White tea may or may not aid in weight-loss. Studies suggest tea may increase metabolism and encourage the body to burn more fat, but a balanced diet and regular exercise are more likely to produce results. Still, adding white tea to your weight-loss plan can't hurt.

Cancer Prevention

White tea may have profound power against cancer-causing cells and against many different types of cancer, such as colon, prostate, and stomach cancers. Flavonoids, a class of antioxidants, inhibit the growth of cancer cells and prevent the development of new ones. In some cases, white tea has been found to work as well as prescription drugs, but without the side effects.

Lower Blood Pressure

Studies show that white tea can thin the blood and improve artery function. It helps lower high blood pressure and maintain a healthy one. By promoting strong and healthy blood vessels, white tea guards against the ravages of stroke.

Lower Cholesterol

Catechins, another group of antioxidants, have been found to reduce cholesterol, and white tea is teeming with them. Cholesterol is a special type of fat and is necessary for health. There is good cholesterol and bad cholesterol, and white tea increases the good while decreasing the bad. This helps prevent hardening of the arteries and blockage of blood flow.

Heart Protection

By thinning the blood, lowering blood pressure, and reducing cholesterol, white tea protects the heart and the entire circulatory system. Researchers have also discovered that people who drink 2 or more cups of tea a day are almost 50% less likely to die after suffering a heart attack. White tea is truly a remarkable heart tonic.

Stronger Bones

Studies have found that people who drank tea regularly had greater bone density and strength than non-drinkers. White tea may also have beneficial effects for sufferers of arthritis and osteoporosis.

Antibacterial & Antiviral

White tea is a natural killer of bacteria and viruses. The antioxidants so abundant in white tea tone the entire immune system, providing protection against a variety of invaders and a wide range of diseases. Its helps guard against the common cold and flu, and can ease the symptoms of HIV.

Healthy Teeth and Gums

White tea contains small amounts of fluoride and other nutrients which keeps the teeth strong and healthy. It also kills the bacteria which causes plaque, tooth decay, and bad breath.

Healthy Skin

Free radicals from staying out in the sun too long, stress, and a poor diet can damage the skin and cause it to prematurely age. By scavenging these free radicals, white tea protects the skin and helps to reverse some of the damage. Drinking white tea promotes healthy and radiant skin.

So you have all the reasons to include white tea along with green tea in your daily health diet.

Green Tea

Green Tea and White Tea Help to protect against colon cancer

Both green and white teas offer numerous health benefits, but white tea may have a slight edge over green tea. However, white tea is more expensive. Perhaps the way to get the best of both teas is to include green tea in a daily diet and to splurge on white tea once in a while.

Both green tea and white tea come from the same plant, the Camellia sinensis plant. Green tea is found in China and Japan, while white tea almost exclusively comes from the Fujian province of China.

White tea is derived from the immature, unopened buds of the plant.

Green tea is made from the mature leaves of the plant.

Both teas are very minimally processed, which allows them to keep most of their antioxidants intact. Green tea undergoes partial fermentation, but white tea is not fermented at all. Because white tea is not fermented, it contains three times the amount of antioxidants that green tea has.

In terms of white tea vs. green tea benefits, studies have shown that white tea has more antibacterial and antiviral properties than green tea has because of a higher antioxidant content. Both have been proven to boost immune systems, and both have anti-aging properties when added to skin care products. The journal Carcinogenesis published a study by researchers at the Linus Pauling Institute, who showed that both green and white tea might help to protect against colon cancer.

Because white tea is picked at a much earlier stage and undergoes very little processing, it has less caffeine than green tea does. A cup of white tea has an average of 15 mg of caffeine, whereas a cup of green tea has about 20 mg.

White tea has a sweet and subtle flavor, while green tea has a somewhat “grassy” taste, which is why some prefer white tea over green tea.

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